Beaman Family, Dessert
1/4 c. seedless raisins
1 T. cold water
1 egg white, slightly beaten
Cut risen coffee bread dough into 32 pieces.
Roll each piece 16 in. long and cut in half.
Place strips side by side and curl out the 4 ends to shape the bun.
Place a raising in each curved end.
Let rise until double in bulk, about 1/2 hr.
Brush buns with egg white mixed with water.
Bake in moderate oven (350) 11-12 min.
Sprinkle with cinnamon sugar.
Yield; 32 buns